Hot Cold Dual Operation Cabinets
Hot Cold Dual Operation Cabinets are flexible with wells that interchange between refrigerated and heated within the same well by selecting hot or cold from a 3 position switch. You no longer need to ice for a well for cold food items and hot water for steam wells. This allow you to change your daily menu without having to replace your equipment. The ultimate in flexible serving with the ability to serve hot and cold foods at the flip of a switch!
The most versatile serving experience is now a reality with our Hot Cold Dual Operation Cabinets. No matter what you are serving, the Hot Cold Dual Operation Cabinets easy portability, high reliability and lifetime durability make Hot Cold Dual Operation Cabinets the equipment of the future – here today!
Quick Change Refrigeration
What does a “Quick Change” refrigeration unit mean to you? Lower service bills, less down time and easy maintenance. The entire refrigeration system is detached from the body by removing two bolts from below the louver panel. Simply unplug the unit, remove the two bolts and replace serviced unit.
Completely sealed seamless food well makes cleaning easy. Gone forever are those messy spring mechanisms and unsanitary cracks and crevices. All our equipment is designed to be clean and stay clean.
Our patented refrigeration system keeps your cold food cold even with the lids off during serving time. The air is recirculated through the cabinet, reducing energy usage and increasing refrigeration efficiency.
Less handling means less labor and more efficient personnel. Seemingly insignificant features, like sliding lids are sometimes overlooked. Efficiency is our goal and all our Refrigerated Cabinets have lightweight sliding lids. They can even be removed durning serving times and stored in our lid cart.